Almonds Nutrition facts

Almonds

Wonderfully delicious, nutty, and crunchy, almonds have long been revered as an epitome of health and wellness. The kernels are among the richest sources of health-benefiting plant-based nutrients .
Botanically, almonds obtained from a medium-sized tree in the Rosaceae family, and the genus: Prunus.
Scientific name: Prunus dulcis.

Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 579 Kcal 29%
Carbohydrates 21.55 g 16%
Protein 21.15 g 38%
Total Fat 49.93 g 165%
Cholesterol 0 mg 0%
Dietary Fiber 12.50 g 30%
Vitamins
Folates 44 µg 12.5%
Niacin 3.618 mg 21%
Pantothenic acid 0.47 mg 9%
Pyridoxine 0.137 mg 11%
Riboflavin 1.138 mg 78%
Thiamin 0.205 mg 16%
Vitamin A 2 IU 0%
Vitamin C 0 mg 0%
Vitamin E 26 mg 173%
Electrolytes
Sodium 1 mg 0%
Potassium 733 mg 15%
Minerals
Calcium 269 mg 27%
Copper 0.996 mg 110%
Iron 3.71 mg 46.5%
Magnesium 270 mg 67%
Manganese 2.285 mg 99%
Phosphorus 481 mg 69%
Selenium 2.5 µg 4.5%
Zinc 3.12 mg 28%
Phyto-nutrients
Carotene-ß 1 µg --
Crypto-xanthin-ß 0 µg --
Lutein-zeaxanthin 1 µg --