Burdock root Nutrition facts

Burdock root

Burdock root is an underground tuber of the greater burdock plant that found its use as a vegetable and medicinal herb. The plant burdock is a short biennial which believed to be native to Northern Europe and Siberia. In Japan, popular as gobo, it is being cultivated on a larger scale as a major root herb since earlier times. In the botany, however, burdock viewed as a wild, easy-growing, hardy plant existing in almost all parts of the planet.
Botanically, burdock belongs to the family of Asteraceae; in the genus of Arctium, and known scientifically as Arctium lappa.
Greater burdock plant grows about a meter in height. Its broad, heart-shaped, coarse leaves feature deep-green on the top and light green on the underside similar to that of in rhubarb. In the summer, its thick hairy stems of about 5 feet in length bear red-purple tubular flowers, which subsequently develop into seed-heads or burrs with hooked spines. Close to its harvesting time, a deep taproot grows to a size measuring about 2-3 feet in length. It features thin, brownish root, similar in shape as that of carrot or parsnip.

Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 72 Kcal 3.5%
Carbohydrates 17.34 g 13%
Protein 1.53 g 3%
Total Fat 0.15 g <1%
Cholesterol 0 mg 0%
Dietary Fiber 3.3 g 8%
Vitamins
Folates 23 µg 6%
Niacin 0.300 mg 2%
Pantothenic acid 0.321 mg 6%
Pyridoxine 0.240 mg 18%
Riboflavin 0.30 mg 2%
Thiamin 0.010 mg 1%
Vitamin A 0 IU 0%
Vitamin C 3 mg 5%
Vitamin E 0.38 mg 2.5%
Vitamin K 1.6 µg 1%
Electrolytes
Sodium 5 mg <1%
Potassium 308 mg 6.5%
Minerals
Calcium 41 mg 4%
Iron 0.80 mg 10%
Magnesium 38 mg 9%
Manganese 0.232 mg 10%
Phosphorus 51 mg 7%
Selenium 0.7 mg 1%
Zinc 0.33 mg 3%
Phyto-nutrients
Carotene-α 0 µg --
Carotene-ß 0 µg --
Crypto-xanthin-ß 0 µg --
Lutein-zeaxanthin 0 µg --