Cashew nut Nutrition facts

Cashew nut

Cashew nut

Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, minerals, and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.
Botanically, cashew is an average-sized tropical evergreen tree belonging to the Anacardiaceae family, of the genus: Anacardium.
Scientific name: Anacardium occidentale.

Similar Food
Source of Calorie
553
Calories
  • Carbs
    30.19 g   21%
  • Protein
    18.22 g   12%
  • Fat
    43.85 g   67%
How long to burn off 553 Calories?

*Approximate base minutes for a 25-year-old, 65 kg adult at moderate intensity.

Swimming
86 min
Jogging
74 min
Cycling
74 min
Walking
132 min
Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 553 Kcal 28%
Carbohydrates 30.19 g 23%
Protein 18.22 g 32.5%
Total Fat 43.85 g 146%
Cholesterol 0 mg 0%
Dietary Fiber 3.3 g 8.5%
Vitamins
Folates 25 µg 6%
Niacin 1.062 mg 6.5%
Pantothenic acid 0.864 mg 17%
Pyridoxine 0.417 mg 32%
Riboflavin 0.058 mg 4.5%
Thiamin 0.423 mg 35%
Vitamin-A 0 IU 0%
Vitamin-C 0.5 mg 1%
Vitamin-E 5.31 mg 35%
Vitamin-K 34.1 µg 28%
Electrolytes
Sodium 12 mg 1%
Potassium 660 mg 14%
Minerals
Calcium 37 mg 4%
Copper 2.195 mg 244%
Iron 6.68 mg 83.5%
Magnesium 292 mg 73%
Manganese 1.655 mg 72%
Phosphorus 593 mg 85%
Selenium 19.9 µg 36%
Zinc 5.78 mg 52.5%
Phyto-nutrients
Carotene-ß 0 µg --
Crypto-xanthin-ß 0 µg --
Lutein-zeaxanthin 22 µg --