Lettuce Nutrition facts

Lettuce

Lettuce

Lactuca sativa is a small sized annual plant that flourishes well under sandy, humus soil. There are about six cultivars varieties exist based on their head formation and leaf structure. Leaf types with more bitter taste are rather rich in nutrients as well as antioxidants.
Here are some traditional varieties of lettuce grown around:-
Lettuce leaves are one of the very low-calorie green vegetables. 100 g fresh greens provide just 15 calories. Nonetheless, they are the storehouse of many phytonutrients that possess health-promoting and disease prevenation properties.

Similar Food
Source of Calorie
15
Calories
  • Carbs
    2.87 g   63%
  • Protein
    1.36 g   30%
  • Fat
    0.15 g   7%
How long to burn off 15 Calories?

*Approximate base minutes for a 25-year-old, 65 kg adult at moderate intensity.

Swimming
3 min
Jogging
2 min
Cycling
2 min
Walking
4 min
Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 15 Kcal 1 %
Carbohydrates 2.87 g 2%
Protein 1.36 g 2%
Total Fat 0.15 g 0.5%
Cholesterol 0 mg 0%
Dietary Fiber 1.3 g 3%
Vitamins
Folates 38 µg 9.5%
Niacin 0.375 mg 2%
Pantothenic acid 0.134 mg 2.5%
Pyridoxine 0.090 mg 7%
Riboflavin 0.080 mg 6 %
Thiamin 0.070 mg 6%
Vitamin A 7405 IU 247%
Vitamin C 9.2 mg 15%
Vitamin E-alpha 0.29 mg 2%
Vitamin K 126.3 µg 105%
Electrolytes
Sodium 28 mg 2%
Potassium 194 mg 4%
Minerals
Calcium 36 mg 3.5%
Copper 0.029 mg 3%
Iron 0.86 mg 10%
Magnesium 13 mg 3%
Manganese 0.250 mg 11%
Phosphorus 29 mg 4%
Zinc 0.18 mg 1.5%
Phyto-nutrients
Carotene-ß 4443 µg --
Crypto-xanthin-ß 0 µg --
Lutein-zeaxanthin 1730 µg --