Mizuna greens Nutrition facts
Mizuna greens
Mizuna greens (which translates to water greens in Japanese, 水菜) are mustard family plants native to the Kansai region of Japan.
Their frilly, edged, glossy, deep green leaves have been the favorite of chefs in the mesclun or Spring Mix salads.
Botanical name: Brassica juncea var. japonica.
Similar Food
-
Acorn squash 40 Cal -
Amaranth greens 23 Cal -
Artichoke 47 Cal -
Arugula 25 Cal -
Asparagus 20 Cal
| Nutrition Principle | Nutrition Value | Percentage of RDA |
|---|