Saffron Nutrition facts
Saffron
Saffron is one of the highly prized spices known since antiquity for its color, flavor, and medicinal properties. It is the dried 'stigma' or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus.
This exotic spice is a native of Southern Europe and today cultivated worldwide in many countries, particularly in Spain, Italy, France, Greece, Turkey, Iran, and in the Indian state of Jammu and Kashmir.
Similar Food
-
Allspice 263 Cal -
Anise seed 337 Cal -
-
Bay leaf 313 Cal -
Black pepper 255 Cal
Source of Calorie
310
Calories
-
Carbs65.37 g 73%
-
Protein11.43 g 13%
-
Fat5.85 g 14%
How long to burn off 310 Calories?
*Approximate base minutes for a 25-year-old, 65 kg adult at moderate intensity.
Swimming
48
min
Jogging
42
min
Cycling
42
min
Walking
74
min
| Nutrition Principle | Nutrition Value | Percentage of RDA |
|---|---|---|
| Principle | ||
| Energy | 310 Kcal | 15.5% |
| Carbohydrates | 65.37 g | 50% |
| Protein | 11.43 g | 21% |
| Total Fat | 5.85 g | 29% |
| Cholesterol | 0 mg | 0% |
| Dietary Fiber | 3.9 g | 10% |
| Vitamins | ||
| Folates | 93 µg | 23% |
| Niacin | 1.46 mg | 9% |
| Pyridoxine | 1.010 mg | 77% |
| Riboflavin | 0.267 mg | 20% |
| Vitamin A | 530 IU | 18% |
| Vitamin C | 80.8 mg | 135% |
| Electrolytes | ||
| Sodium | 148 mg | 10% |
| Potassium | 1724 mg | 37% |
| Minerals | ||
| Calcium | 111 mg | 11% |
| Copper | 0.328 mg | 37% |
| Iron | 11.10 mg | 139% |
| Magnesium | 264 mg | 66% |
| Manganese | 28.408 mg | 1235% |
| Phosphorus | 252 mg | 36% |
| Selenium | 5.6 µg | 10% |
| Zinc | 1.09 mg | 10% |