Banana Nutrition facts

Banana

Enjoy banana fruit is nature's energy-rich food that comes with a safety envelope! Fresh, creamy, and delicious dessert bananas are one of the cheapest and readily available fruits all year round.
Botanically, it belongs to the family of Musaceae. Commercially, it is one of the widely cultivated crops in the tropical and subtropical zones. Scientific name: Musa acuminata colla.

Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 89 Kcal 4.5%
Carbohydrates 22.84 g 18%
Protein 1.09g 2%
Total Fat 0.33 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 2.60 g 7%
Vitamins
Folates 20 µg 5%
Niacin 0.665 mg 4%
Pantothenic acid 0.334 mg 7%
Pyridoxine 0.367 mg 28%
Riboflavin 0.073 mg 5%
Thiamin 0.031 mg 2%
Vitamin A 64 IU 2%
Vitamin C 8.7 mg 15%
Vitamin E 0.10 mg 1%
Vitamin K 0.5 µg 1%
Electrolytes
Sodium 1 mg 0%
Potassium 358 mg 8%
Minerals
Calcium 5 mg 0.5%
Copper 0.078 mg 8%
Iron 0.26 mg 2%
Magnesium 27 mg 7%
Manganese 0.270 mg 13%
Phosphorus 22 mg 3%
Selenium 1.0 µg 2%
Zinc 0.15 mg 1%
Phyto-nutrients
Carotene-alpha 25 µg --
Carotene-beta 26 µg --
Lutein-zeaxanthin 22 µg --