Chokeberry Nutrition facts
Chokeberry

Chokeberry is one of the popular berries packed with essential phytonutrients, vitamins, and antioxidants. These tiny, wild, sub-arctic berries have recently grabbed the attention of fitness lovers and food scientists alike for their promising nutritive values.
Botanically, black chokeberries belong to the Rosaceae family, of the genus: Aronia. Scientific name: Aronia melanocarpa. Red chokeberries belong to the same species and have the botanical name: Aronia arbutifolia.
Nutrition Principle | Nutrition Value | Percentage of RDA |
---|---|---|
Principle | ||
Energy | 47 Kcal | 2.50% |
Carbohydrates | 9.6 g | 7% |
Protein | 1.4 g | 2.50% |
Total Fat | 0.5 g | 2% |
Cholesterol | O mg | 0% |
Dietary Fiber | 5.3 g | 14% |
Vitamins | ||
Folates | 25 µg | 6% |
Niacin | 0.658 mg | 4% |
Pantothenic acid | 0 mg | 0 % |
Pyridoxine | 0 mg | 0 % |
Riboflavin | 0 mg | 0% |
Thiaminr | 0 mg | 0% |
Vitamin A | 214IU | 7% |
Vitamin C | 21 mg | 35% |
Vitamin E | 1.17 mg | 8% |
Vitamin K | 19.8 µg | 17% |
Electrolytes | ||
Potassium | 162 mg | 3% |
Sodium | 1 mg | 0% |
Minerals | ||
Calcium | 30 mg | 3% |
Copper | 0 mg | 0% |
Iron | 0.62 mg | 8% |
Magnesium | 20 mg | 5% |
Manganese | 0.646 mg | 32% |
Phosphorus | 0 mg | 0% |
Zinc | 0.53 mg | 5% |
Biotin | 4.68 µg | 12% |