Grapefruit Nutrition facts

Grapefruit

Refreshing and delicious grapefruit is rich in phytonutrients like lycopene, vitamin-A, and β-carotene. The fruit is well known as 'fruit of the paradise' for its unique health-promoting as well as disease preventing properties, in particular among the health-conscious, fitness enthusiasts.
Scientific name: Citrus paradisi.
Citrus paradisi is a subtropical citrus tree. Botanically, it belongs to the large Rutaceae family of citrus fruits, of the genus: Citrus, and closely related to oranges.
Grapefruit is an evergreen, medium-sized tree grown for its fruit. It grows up to 15 meters in height and bears many yellow-orange fruits in clusters during each season. It is, in fact, a natural hybridization of pomelo and orange.

Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 42 Kcal 2.3%
Carbohydrates 10.7 g 8%
Protein 0.77 g 1%
Total Fat 0.14 g <1%
Cholesterol 0 mg 0%
Dietary Fiber 1.70 g 4%
Vitamins
Folates 13 µg 3%
Niacin 0.204 mg 1.5%
Pantothenic acid 0.262 mg 5%
Pyridoxine 0.053 mg 4%
Riboflavin 0.031 mg 2.5%
Thiamin 0.043 mg 4%
Vitamin A 1150 IU 38%
Vitamin C 31.2 mg 52%
Vitamin E 0.13 mg 1%
Vitamin K 0 µg 0%
Electrolytes
Sodium 0 mg 0%
Potassium 135 mg 3%
Minerals
Calcium 22 mg 2%
Copper 0.032 mg 4%
Iron 0.08 mg 1%
Magnesium 9 mg 2%
Manganese 0.022 mg 1%
Phosphorus 18 mg 2.5%
Selenium 0.1 µg 0%
Zinc 0.07 mg 1%
Phyto-nutrients
Carotene-ß 686 µg --
Crypto-xanthin-ß 73 µg --
Lycopene 1419 µg --